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GLAZED OR ENSACHEBATED
in the kitchen
The French onion is popularly used in the kitchen, glazed or in many cases pickled in vinegar.
They are the perfect side dish for meat and fish. It is common to see it in the dishes that accompany a good entrecote or rib eye, although it is considered better as a garnish for white meats.
It is also widely used to make onion soup.
Health benefits
The onion is a vegetable with a very low caloric contribution, resulting in a food highly recommended by nutritionists in slimming or weight control diets.
Its high levels of minerals influence the transmission of nerve impulses and correct muscle activity.
Onions have anti-inflammatory and antibacterial properties that relieve upset stomach and related gastrointestinal syndromes.
For those who suffer from a burning sensation when urinating, onions can provide considerable relief.
French onion calendar
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